MENU
PARA Picar
ACEITUNAS
Marinated Olives 45:-
ALMENDRAS
Saltroasted Almonds 50:-
CROQUETAS DE JAMON IBERICO
Croquettes with Pata Negra, Aioli and Bravas sauce 70:-
CHARCUTERIA IBERICA
Three kinds of Cold Cuts with Cornichones, Pepper and Grilled Bread 215:-
MATRIMONIA
Anchovies and Boquerones with Grilled Bread 130:-
TABLA DE QUESOS
Three kinds of Cheese with Quince Jelly, Marmelade and Grilled Bread 170:-
QUESO DE CABRA
Goat Cheese with Marmalade and Bread Chips 65:-
QUESO MANCHEGO
Manchego with Marmalade and Bread Chips 70:-
QUESO DEL DIA
Today’s Cheese with Marmalade and Bread Chips 65:-
VERDURAS
PIMIENTOS DE PADRON
Small Green Peppers 70:-
ENSLADA VERDE
Seasonal Green Primers with Kefir and Sunflower Seeds 85:-
PAN CON TOMATE
Grilled Bread with choped Tomato, Garlic and Herbs 55:-
ENSALADA DE BONITO
Bonito'‘Tuna’ with Tomatoes, Red Onion and Vinaigrette 125:-
TORTILLA DE PATATAS
Spanish Potato Omelette with Aioli 85:-
PATATAS BRAVAS
Fried Potatoes with Bravas sauce and Aioli 65:-
PESCADOS
PULPO CON CAUSA
Grilled Octopus with Chimichurri, Yellow Chili and Mashed Potatoes 160:-
CALAMARES FRITOS
Fried Calamari with Aioli and Lemon 100:-
GAMBAS ESTILO ESCAMA
Spicy Prawns with Grilled Bread 140:-
TARTAR DE ATUN
Tuna tartar with Avocado, Jalapeño, Cilantro, Sesame seeds, Miso mayo 140:-
BOLANDEIRAS
Five mini Scallops with Parsley, Garlic and White wine 95:-
CEVICHE DE PESCADOS
Marinated cod with Cilantro, Red onion, Chili and Sweet Potato 135:-
CARNE
ENTRECOTE A LA PARRILLA
Grilled Entrecôte 250:-
TXISTORRA
Grilled Spanish Sausage 85:-
BOCADILLO DE TERNERA
Sandwich with Entrecôte, Aioli, Ruccola and Spanish Cheese 150:-
PLUMA IBERICA A LA PARRILLA
Grilled Plumawith Picada, Olives and Mustard seeds 155:-
SOBRASADA
Gratinated spreadable Spanish Sausage on Grilled Bread with Orange 85:-
MINI HAMBURGUESA DE WAGYU
Small Hambruger with caramelized Onions, Spanish Cheese, Mayo and Brioche 125:-
STEAK TARTAR
Mixed Rax Beef on Toast with Capers, Tabasco, Red Onion, Soja mayo and Egg Yolk 135:-
CHULETILLAS DE CORDERO
Grilled Lamb chops 100g with Salsa Verde 130:-
POSTRES
TORRIJA
Spanish ‘French’ toast with Vanilla Ice Cream 95-
TARTA DE QUESO
Cheese cake with Dulce de Leche 125:-
HELADO Y SORBETE
Seasonal Ice Cream and Sorbet 40:-